After the lovely salted herring, yummy black pudding, and a myriad of other tasty things, life has resumed as normal in China. That means my mind has drifted back to dumplings!
A month or two ago, at the tail end of my three weeks soloing it, I went on a dumpling tour in Shanghai. It was basically four hours of eating, strolling, eating, chatting, eating, and on and on. Time well spent!