Chinese people love their snacks. You see people eating on the street all the time and street snacks are easy to come by. It is one of the things I like about living in China. Many things have found their way to my stomach, some excellent, some mămăhūhū (so so).
Tag Archives | dumplings
After the lovely salted herring, yummy black pudding, and a myriad of other tasty things, life has resumed as normal in China. That means my mind has drifted back to dumplings!
A month or two ago, at the tail end of my three weeks soloing it, I went on a dumpling tour in Shanghai. It was basically four hours of eating, strolling, eating, chatting, eating, and on and on. Time well spent!
As it is almost the weekend and I am starting to get a little peckish, I thought I’d share what I have learned so far about dumplings (jiǎozi) and steamed buns (bāozi), other than the fact that they are very tasty when you get good ones.