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Sushi & soaking

I have become a lazy traveller.

What makes a great travel destination? For some its history, for others maybe culture, architecture or art. For me these days it seems to be all about the food. Not sure exactly when this happened, I’d say it was somewhere between those Namibian oysters and that lovely artichoke in Lodi, CA. The city scape photos with our Canon SLR camera are slowly making way for iPhone snaps of sushi and bowls of noodles. I’d rather soak it up than capture it.

tokyo

Maybe it’s just Japan that is making me care less about pixels. It is the only holiday I’ve ever been on where I have not been disappointed, not even once, with the food on our plates, despite my travel companions’ craving for carbohydrates and my fussy eating past (I can hear a few people thinking ‘o yes very fussy’).

So I have to write about the food in Japan. Obviously it will be just the tip of the iceberg but what the heck.

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